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These griddle burritos with bacon and veggies make an amazing hand-held food. I use contemporary pico de gallo when I can, but a jar of salsa works if that’s Whatever you’ve bought. —Stacy Mullens, Gresham, Oregonwhich can be breaded and fried, making them simple to eat like popcorn. These are served with cocktail sauce and also a sideusatoda